So this is not traditionally “low carb” at roughly 1g of carbs per teaspoon, however, if it fits into your daily macros then this is great to have on hand for any meal! Plus, compared to any shop bought Salsa I’ve found so far this is extremely low carb 😀
I usually make a batch and keep it in an airtight container in the fridge, it’s usually good for up to a week, although with my love for naked burgers it’s usually gone a long time before then 😀 A couple of teaspoons of this, alongside a couple of teaspoons of my 5 minute Guacamole recipe, add a little bit of cheese and you have the basics of a low carb Mexican dish.. Who said going low carb had to be boring!
So without further ado.. Enjoy!